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Catering Manager

Responsibilities: Overall day-to-day responsibility for catering services. Maintain a high level of customer satisfaction and quality standards. Provide direction, training, and development of employees. Manage area of responsibility to meet financial objectives

Special qualifications: Computer literacy. Demonstrates strong verbal and written communication skills. Must possess leadership knowledge, skills, and abilities including initiative, team building, results orientation, customer service, planning and organization, creativity, and innovation. Must possess technical proficiencies in food service including: food service handler certification and knowledge of health code standards; skilled in marketing and merchandising procedures; working knowledge of industry standards (key result indicators); and strong organizational skills.

Experience: Leadership experience in fine dining or catering services required. Experience in a university setting is preferred.

Education: Degree preferred in culinary or related field and/or equivalent experience. 

Core competencies: Communication, Management, Planning

Updated Jan. 20, 2013